Seafood is a popular food, itself has a heavy smell can not be avoided. Especially in the private rooms of seafood restaurants, compared with the open dining area, the space in the private rooms is relatively small, the air circulation is not smooth, and the lack of fresh air enters, which will cause the odor to stay. The smell of oil smoke and various ingredients produced during seafood cooking, plus the smell of tobacco and alcohol, body odor and other odors.PM2.5The mixture makes the air quality in the box drop and affects the customer's dining experience. It has always been the goal of high-end catering to satisfy the guests with a good seafood dining experience and ensure a good dining environment.

In order to improve the customer's dining experience and solve the problem of peculiar smell in the private room, Zhoushan Zuoxian Seafood Restaurant has installed a sterilization and deodorization machine of Lingze Technology. In view of the characteristics of the confined space in the compartment, the smoke in the air is efficiently removedFormaldehydeVOCand other harmful pollutants to ensure that customers breathe safe, fresh and healthy air during their meals. The sterilization and deodorization machine can effectively kill bacteria and viruses in the air, and remove peculiar smell, ensuring that customers can enjoy delicious food in a clean, sterile and safe environment.

This move of Zhoushan Zuoxian Seafood Restaurant not only reflects their concern and commitment to the health of customers, but also reflects their importance and pursuit of the dining environment. By introducing advanced technology and equipment, they have created an elegant and comfortable dining space for customers, allowing customers to enjoy the food and a high quality dining experience.